A New No Dig Bed

We had a very productive day on Saturday making a new “no dig” bed with old flattened out bike boxes covered with an inch or two (up to 5cm) very rough homemade compost.

It’s where the old asparagus bed was and the ground has been “rested” for about 3 years.

I’m going to put a new strawberry bed on part of it.

I was lucky to have help from Rebekah for the first part of the day.

We were fortunate the weather had warmed up again after a few days of hard frosts.

I pegged out one of my late father’s old lines and neatened the edges where the grass had started encroaching into the veg garden.

It was just the right length and I had visions of him using it years ago when he first laid it out.

I used a semi circular edger and composted the grass/weeds that I gathered.

The spade was not for digging – honest! It just helped me to edge the grass sward. In the foreground to the right you can see parsley which is self seeding and germinating like mad

I also laid compost around the rhubarb and the rest of the fruit bushes that were missed out last year when I ran out of homemade mulch.

I mixed in some potash from the wood ash from our fireplace to lay around the redcurrants – apparently they like it!

As do overwintering onions which will have to wait their turn until I’ve had a few more fires.

I have inverted an old metal dustbin over one of the rhubarb crowns to force a few pale pink spears for an earlier harvest like I did last year.

Rhubarb
Last year’s champagne pink rhubarb which was forced. Once the bin is removed it quickly reverts to a dark green and red. The hazel behind it has been coppiced and the soil around it has been covered in cardboard to stop weeds and mulched with compost

I’m also weeding the gravel path with a flat shovel/spade – using it almost like a hoe to sever the weeds off at the roots. But I’ll have to be careful to avoid the beautiful clumps of chives which thrive in the edges next to the rhubarb. They spring back year after year then die back to nothing in winter.

This what the chives will be like in three months time – just about to break into spiky round purple flowers

The brick edging is also getting the same treatment – it should look very smart in a couple of weeks time.

I guess you could say this time of year is about preparation – my Dad always said a garden’s made in winter!

This includes going through old seeds, discarding some and keeping others.

I have ordered some new ones including two varieties of beans, “Greek Gigantes” and “Czar”. The former is for drying and keeping as a giant butter bean and the latter can be eaten as a runner bean or also dried for storage for winter soups and stews.

I’m going for celeriac this year and a new variety of beetroot, “Sanguina”.

I would like to plant a persimmon tree but I’m not sure which variety yet.

One of the enduring images I’ve retained of the late autumn landscape in Japan is the orange globes hanging on the bare branches of a tree that had shed its leaves — against a piercing blue sky.

Recently I bought some seed potatoes “Sarpo Mira” – a blight resistant variety from a lovely old fashioned ironmongers and DIY shop in Stalham. I might also plant red skinned “Mozart” as they were so good last year. They will need chitting on a windowsill before planting in April.

I’m planning go to the Norwich Seed Swap in a couple or three weeks time which yielded some great finds last year.

There’s a bit more compost to come  – this is maturing under the makeshift cardboard cover and should be ready in a month or so

 

 

 

 

 

 

 

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