Recipes
Chinese Plum Sauce
The Greens Kale and Potato Soup with Red Chili
My Top Ten Cookery Writers
Mulberry Vodka
Squashed In
Sourdough – the path to enlightenment
Garlic disaster
Heritage beans
The Garden in June
Getting to know you
Sowing parsnips and carrots
Kale and Coconut Soup
Pumpkin and Herb Quinoa
Sowing seed
Sunflower Seed Cream Cheese
Spaghetti with chard
Curried Parsnip Soup
Spanish Inspired Pumpkin and Bean Stew
Fruit Sorbet
Red cabbage, cider and other glorious things
Leek, Chestnut and Apple pie
Chrysanthemum Greens with Sesame Dressing
Leek, Lemon and Walnut Pilaf
Three Ways With Quince
Coriander and Peanut Pesto
Greek Tomato and Millet Bake
Pesto with a twist
Borlotti beans with garlic
How to Dress a Salad
Spicy Lentil soup and Pear Cake
To the lighthouse
The Potato Harvest
Triumphant Aubergines
The Japanese Influence – cucumber salad
Red and Black Currant Shortbread
Zucchini, courgette? Lets call the whole thing off!
The Humble Broad Bean
Long for a cooling stream – redcurrant cordial
Splendid Summer Solstice – red onion and rocket pizza
Fragrant delight – elderflower cordial
The edible garden – cauliflower and millet soup
Asparagus Risotto
Rhubarb and Lemon Chutney
Amish Rhubarb Cake
Tarragon vinegar
Italian Borlotti Bean Soup
Takikomi gohan or Mixed rice with chestnuts
Three salads
A last minute birthday cake
Very Easy Spelt Bread
Summer fruit jelly
