Recipes Recipes Getting Ready For The Coming Year Borlotti and Squash Soup Smothered Kale and Peas with Garlic Easy No Peel Apple Sauce Red Cabbage, Apple and Walnut Salad Chinese Plum Sauce The Greens Kale and Potato Soup with Red Chili My Top Ten Cookery Writers Mulberry Vodka Squashed In Sourdough – the path to enlightenment Garlic disaster Heritage beans The Garden in June Getting to know you Sowing parsnips and carrots Kale and Coconut Soup Pumpkin and Herb Quinoa Sowing seed Sunflower Seed Cream Cheese Spaghetti with chard Curried Parsnip Soup Spanish Inspired Pumpkin and Bean Stew Fruit Sorbet Red cabbage, cider and other glorious things Leek, Chestnut and Apple pie Chrysanthemum Greens with Sesame Dressing Leek, Lemon and Walnut Pilaf Three Ways With Quince Coriander and Peanut Pesto Greek Tomato and Millet Bake Pesto with a twist Borlotti beans with garlic How to Dress a Salad Spicy Lentil soup and Pear Cake To the lighthouse The Potato Harvest Triumphant Aubergines The Japanese Influence – cucumber salad Red and Black Currant Shortbread Zucchini, courgette? Lets call the whole thing off! The Humble Broad Bean Long for a cooling stream – redcurrant cordial Splendid Summer Solstice – red onion and rocket pizza Fragrant delight – elderflower cordial The edible garden – cauliflower and millet soup Asparagus Risotto Rhubarb and Lemon Chutney Amish Rhubarb Cake Tarragon vinegar Italian Borlotti Bean Soup Takikomi gohan or Mixed rice with chestnuts Three salads A last minute birthday cake Very Easy Spelt Bread Summer fruit jelly A loaf of bread