Recipes

Recipes

  • Borlotti and Squash Soup

  • Smothered Kale and Peas with Garlic

  • Easy No Peel Apple Sauce

  • Red Cabbage, Apple and Walnut Salad

  • Chinese Plum Sauce

  • The Greens Kale and Potato Soup with Red Chili

  • My Top Ten Cookery Writers

  • Mulberry Vodka

  • Squashed In

  • Sourdough – the path to enlightenment

  • Garlic disaster

  • Heritage beans

  • The Garden in June

  • Getting to know you

  • Sowing parsnips and carrots

  • Kale and Coconut Soup

  • Pumpkin and Herb Quinoa

  • Sowing seed

  • Sunflower Seed Cream Cheese

  • Spaghetti with chard

  • Curried Parsnip Soup

  • Spanish Inspired Pumpkin and Bean Stew

  • Fruit Sorbet

  • Red cabbage, cider and other glorious things

  • Leek, Chestnut and Apple pie

  • Chrysanthemum Greens with Sesame Dressing

  • Leek, Lemon and Walnut Pilaf

  • Three Ways With Quince

  • Coriander and Peanut Pesto

  • Greek Tomato and Millet Bake

  • Pesto with a twist

  • Borlotti beans with garlic

  • How to Dress a Salad

  • Spicy Lentil soup and Pear Cake

  • To the lighthouse

  • The Potato Harvest

  • Triumphant Aubergines

  • The Japanese Influence – cucumber salad

  • Red and Black Currant Shortbread

  • Zucchini, courgette? Lets call the whole thing off!

  • The Humble Broad Bean

  • Long for a cooling stream – redcurrant cordial

  • Splendid Summer Solstice – red onion and rocket pizza

  • Fragrant delight – elderflower cordial

  • The edible garden – cauliflower and millet soup

  • Asparagus Risotto

  • Rhubarb and Lemon Chutney

  • Amish Rhubarb Cake

  • Tarragon vinegar

  • Italian Borlotti Bean Soup

  • Takikomi gohan or Mixed rice with chestnuts

  • Three salads

  • A last minute birthday cake

  • Very Easy Spelt Bread

  • Summer fruit jelly

  • A loaf of bread