Squashed In

I’m growing winter squash on top of one of the compost heaps.

The two Crown Prince plants seem to love the protected, sunny site with unlimited access to rich nutrients.

I’m growing my other smaller squash (Hokkaido) up a trellis –  also an experiment.

Two failed but there are six or seven more that have thrived despite being rolled on by pheasants trying to make shallow scrapes in the soil to nest.

My courgettes are just beginning to fruit – they take a good month to get established once they’ve been planted out but should now romp away.

The unknown variety of dwarf green beans are in flower so I have high hopes of harvesting them soon.

I’m looking forward to my favourite green bean and cashew curry for lunch!

I’ve mounded up my potatoes (Sarpo Mira, Sarpo Axona, Charlotte and Pink Fir Apple) with extra compost to stop light getting to the tubers and turning them green – I took Charles Dowding’s advice and just tipped a two litre pot filled with homemade rough compost over the base of the haulms or stems of each plant.

They should be ready in a month or so.

Finally we’ve been eating the artichokes dipped in olive oil and vinegar dressing.

Here’s a link to a very informative video by Sarah Raven showing you when to harvest and how to cook and eat artichokes.

We have two varieties in our garden.

Gros Vert de Laon is a traditional French heirloom variety producing the largest hearts of any artichoke.

The others are the smaller Green Globe artichokes.

Both have been grown from slips that my friends Julie and Cilla gave me about three years ago.

Apparently after you’ve harvested them you can cut the plants to the ground, leaves and all, and expect them to crop again six to eight weeks later.

I might try that with a couple of the plants to see if it really works!

 

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