I’ve planted out my squash, courgettes and beans.
A colleague gave me the courgette seeds. He says – despite their ugly appearance – they are the best tasting he’s ever grown. The variety is Rugosa Fruilana.
The winter squash are mainly Uchiki Kuri. These bright orange onion squash are perfect for small families or single people. They also store well.
The other three are leftover seed – Candy Roaster and Hungarian Blue. They’ve been plonked on the remains of the old compost heap in the far corner of the garden.
I have winter cabbage, purple sprouting broccoli and kaibroc which still need a cage erected to protect them from the pigeons and cabbage white butterflies.
I will also sow some Cavolo Nero/Black Kale soon for winter.
I’ve had amazing 100% germination rates for borlotti beans from seed saved by my friend Di. I’ve also sowed some May Beans that I cadged from the Garden Organic heritage seed library via the Norfolk Organic Group.
I’m also growing Violet de cosse, Czar runners and Greek Gigantes beans – all climbers. The first producing purple french beans. The other two mainly butter type beans for drying.
I swore I wouldn’t grow tomatoes this year – too much trouble watering them but somehow I have ended up with a dozen or so – from friends. Green Derby, Roma and Baby Plum. They’ll go outside once the broad beans are finished against the warm wall.
My cuttings have done well. Easy if you follow a YouTube video. Next up are pelargoniums.
More ruby chard, parsnip and beetroot seed has been sown.
Celeriac seedlings have gone in.
They’ll need regular watering if they are to come to anything.
The real success story are the globe artichokes – last year they were just getting established and yielded only a few. But they’re prolific right now and quite early. A joy to eat with a thick mustard vinaigrette.
Soon it’ll be time to sow winter veg like endive, mustard greens and lettuce as well as red chicory.