I’ve just had a lovely hour walking round the veg garden with my friend, Sue Roe.
She’s a great gardener – in fact quite an illustrious one – with a pedigree as long as your arm.
The thing is she’s so enthusiastic and kind – her visit was really motivating at this time of year when everything seems a little lacklustre.
She has the ability to see past the frostbitten straggly veg that I’ve left (in the hope it’ll regenerate once it’s warmer and give me a second harvest during the so-called “hungry gap”).
She also seems to understand why my garden is (deliberately) untidy; in very cold frosts the loose dry fallen leaves from nearby trees and hedges quite often act as a natural protective pocket around tender leaves like radicchio, chard and shungiku chrysanthemum greens.
I’ve also left the dry rocket stems and seed pods in situ which I think will act in the same way until some new self sown seedlings emerge. Then I can cut the dessicated stuff back to give the babies more room.
We also looked ahead to the coming year and agreed that simple is best. This year we’re both going to hold back from sowing seeds too early.
Having said that I do have spinach and french breakfast type radish seed to sow in the next week – most probably where there are gaps under fleece that’s been covering the oriental mustard, endive, claytonia and lettuce.
Leeks and onions can be also be started off under glass or on a windowsill as can module sown beetroot (3 or 4 seeds to a small inch square).
I quite like the idea of pea shoots this year as an early crop and am toying with growing microgreens on a window sill.
My Sarpo Mira potatoes are chitting slowly – they won’t be planted out until Easter.
I’m going to desist from anything that needs “unreasonable” levels of attention like indoor tomatoes, chillies and aubergines (eggplant).
I may grow some blight resistant tomatoes (Crimson Blush or Crimson Flush) or some more Gardeners Delight which seem to do well outdoors.
The raddichio I picked as we wandered around the plot is going into tonight’s supper – a risotto with onion, celery. a dash of vermouth – topped with torn basil and lightly roasted and broken walnuts.
And the dense head of red cabbage I picked this afternoon will go to make a lovely stir fry or coleslaw type salad. Sue took the other half.
The netted black kale and the purple sprouting broccoli are in their prime and protected from the pigeons. Must remember to pick some this week or next.
I have been madly using up my Hungarian Blue and Red Kuri squash/pumpkins.
They’ve started to rot at the crown – but if you chop that away you still have lovely sweet flesh that along with celeriac and red lentils and stock make a wonderful soup.
Slices oven roasted with a little olive oil and then dusted with Japanese seven spice or shichi-mi togarashi are delicious – if you haven’t got that a mix of chilli, salt, crushed toasted sesame seeds and paprika might be nice. Dukkah’s also an option.
In other news – I’ve finally bottled up the cider!
Tastes great. Very dry and very drinkable. Hic!
And I have stuffed an sterilised old sweet jar with persimmons to make persimmon vinegar. This is in anticipation of my plan to buy a tree and grow some here in Norfolk.
The jar is filled to the top and then covered with muslin held in place with a rubber band
I’m following Nancy Singleton Hachisu’s recipe in her brilliant book that I’ve just bought in digital format to read on Kindle Cloud Reader (a first for me and it was half the price of a real book!).