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5 from 1 vote
Red Bean and Smoked Tofu Pate (or vegan leberwurst)
Author: Cath
  • 1 small onion
  • 3 tbsp olive oil
  • 200 g smoked tofu
  • 1 tin kidney beans, 240g net weight
  • 1 tbsp fresh chopped parsley
  • 2 tsp dried marjoram
  1. Gently fry the finely chopped onion in olive oil until transparent 

  2. In the meantime, crumble the smoked tofu with your hands and place in the bowl of a food processor

  3. Open the tin of kidney beans and drain and rinse before adding to the tofu

  4. Add the fried onion and the spices and puree everything


  5. Add salt and pepper to taste