Go Back
Summer fruit jelly
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Course: Dessert
Cuisine: British, Japanese
Servings: 6
Author: Cath
  • 3 cups (720ml) water
  • 3 tbsp agar agar flakes
  • 1 pinch salt
  • 120 ml apple juice concentrate
  • 225 g mixed berries or other fruit
  1. Sprinkle the agar agar and salt over the cold water and bring to a boil without stirring.

  2. Simmer - stirring until the flakes are dissolved.

  3. Turn off heat and add the fruit juice concentrate and berries or chopped fruit.

  4. Stir and scoop roughly equal amounts of fruit and liquid into individual glass dishes.

  5. Refrigerate until set and then serve.